 MASONIC WEDDING VOW CONFIRMATION CEREMONY
FOLLOWED BY THE ANNIE BESANT DINNER 31ST OCTOBER 2009
We are very pleased to announce that on 31st October we will be holding a special ceremony at our National Convention to re-confirm the wedding vows of two of our members. This ceremony, which is not religious, will be open to the public. The ceremony will be following in the early evening by a Masonic Dinner in celebration of Annie Besant. Program for the day Masonic Ceremony If you would like to attend the ceremony please apply to Sally Roberts, c/o The International Order of Co-Freemasonry, Le Droit Humain, British Federation, Hexagon House, (37-39 Surbiton Hill Road, Surbiton, Surrey, KT6 4TS). Light refreshments will be served afterwards. The Annie Besant Dinner Come and join us at the Antoinette Hotel, Beaufort Road, Kingston upon Thames KT1 2TQ on 31 October 2009 in celebration. Members of the public are also welcome to attend the dinner. Tickets for the meal cost £25 per person. (Please note this does not include the cost of additional beverages). Those wishing to book tickets are asked to send their cheque (made payable to "International Co-Freemasonry") for the attention of Sally Roberts, c/o The International Order of Co-Freemasonry, Le Droit Humain, British Federation, Hexagon House, (37-39 Surbiton Hill Road, Surbiton, Surrey, KT6 4TS). Accommodation The Antoinette Hotel has a number of rooms available for anyone requiring accommodation after the dinner and anyone wishing to make a booking at the Hotel's special rate of £65 per room per night (including VAT) is asked to contact the hotel on 0870 011 8942. You may obtain the reference number needed to secure the special rate for this event from Sally Roberts. There is plenty of parking at the hotel. The hotel is also walking distance from Hexagon House. MenuEntree | Smoked Trout with Asparagus Tips and Béarnaise Sauce | or | Duo of Parma Ham and Minted Yoghurt | Main course | Asparagus Stuffed Chicken supreme with Grainy Mustard Cream sauce, Parmentier Potatoes, Honey glazed Carrots and Sugar Snap Peas | or | Honey Roasted Pork Loin served with Cider Brandy Sauce, Scallop Potatoes, Sugar Snap Peas & Roasted Parsnips | Dessert | Fresh Fruit Tartlets with Vanilla Ice Cream | or | Apple Pie | or | Cheese & biscuits | | (all served with Cream, Custard, or Ice Cream) | Tea or Coffee | | | |
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Vegetarian meals and special dietary requests can be catered for by special arrangement in advance. | 
